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1 cup sugar
1/2 cup oil
1 teaspoon salt
3/4 cup white vinegar
1/2 teaspoon pepper
1 cans 16oz white corn
1 cans 16oz french cut green beans
1 cans 16oz tiny peas
1 cup chopped onions
1 large green bell pepper
1 cup celery
Mix the first five ingredients and bring to a boil. Cook over medium heat for 2-3 minutes. Mix vegetables together and marinate at least 24 hours in a glass or ceramic dish.